About 35 students attended the PMA & Project Session. Gavin Luk gave some guidelines on doing PMA. Kenneth Wong and Chan Cho Yee shared their experience in doing the Project. Students were then divided into small groups to discuss their questions with alumni present at the session including Jane Wong, Paul Li and Jeffrey Zhou.

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Thanks to all of you, we had another tremendous success of Annual Dinner which was held on 26 November 2011 at Scout Association of Hong Kong Commissioners’ Club. The theme of this year was Eco-life and low-carbon living. About 110 alumni, guests, and students attended this marvelous event. In addition, we were extremely delighted that there were almost 40 alumni and students showed up in our AGM held before the dinner. The atmosphere that night was truly memorable with a touching sharing session between 4 senior and younger MCs who were 10 years apart in attending the IGDS modules. Minda Lai led all participants in a dancing performance. Lucky draw was as always the highlight. We had over 30 grand prizes of which almost 20 cash prizes from $500 to $2000. Our senior alumnus Paul Li had luckily got the 1st grand prize upon attending our annual dinner for 10 years, which was an iPad2, where great applause aroused. Everyone enjoyed so much the precious moment in a high spirit.

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It's not that easy to find the chicken (with blinded eyes, only with hints from answers to your questions) when the team did not have consensus about direction and movement. It's also difficult to move forward with the Big Foot when coordination was not functioning. Quote from one participant: INPUT(睇野、接收資訊)---->PROCESSING(諗野、處理資訊)---->OUTPUT(結果/行為)。我發現我睇野(INPUT)係好狹窄、眼球只專注一點，睇唔到其他野或者係視而不見，成日睇漏野。這樣會影響下一步PROCESSING(諗野)，所以成日做錯事。今後要把眼球多移動去看到全局。 That's what we learnt in the team building workshop

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We have 39 participants from MILESAA and IGDS alumni members and their families to join this one day local tour. The visit to Kam Hing Noodle exhibits show room was interesting, knowing the procedures of making noodles, looking at the vairous old equipment were quite amazing, also the freshly boiled noodles were tasteful especially when you did not have your breakfast yet. In the afternoon, we visited the Green Garden where kids could feed cattle and ship first time. Some went for 20 minutes boat padding in the pond, others were looking at the plants. It was a wounderful day!

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What an amazing experience tour! Imagine you are brought into a complete darkness environment, you have to rely on your hearing & touching senses to go around the park, board the boat, feel the vegetables & fruits in the market and even drink or eat snack. We should be grateful with what we have and respect those visually imparied persons.

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Thanks to the coordination of Paul Li, 7 alumni participated in the visit to Dongguan Tao Heung Logistics Centre organized by Hong Kong Sea Transport and Logistics Association. An introduction of the logistics centre was presented by the manager of Tao Heung Group in their grand conference room, followed by vsit to the museum of eating culture and food processing logistics centre. Lunch with delicious dishes was served in the dinning room of the complex. After lunch, the group went to visit 可園, a famous garden in Guangdong. Special thanks to our alumus FC Wong, Director of Tao Heung Group, who personally accompany and guide the visit to their Dongguan Logisticis Centre.

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The Management Section of The Institution of Engineering and Technology Hong Kong organized the Conference on Green Quality Management - Striving for lean and low carbon culture on 28 May 2011. About 120 IET members and guests participated in the conference.

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We invited 2 alumni, Dr. Francis Kua and Mr. Eddie Hui to share with audience their experiences & knowledge in keeping value, finding out constraints, seeing the opportunities and avoding risk. If we can look through a different angle of view, change our accustomed behaviors, it would bring great changes to our future. Develop a good network in your life, then you can overcome your weaknesses by leveraging strengths of your friends/colleagues.

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